Apple pie is an American institution. Homemade apple pie is especially satisfying, but many people are intimidated by the pastry crust. In reality, a flaky pastry is simple to make using a food processor, cold butter and chilled water. It can also be made with vodka replacing some of the water. For the filling, a combination of Granny Smith and Honeycrisp apples is recommended. Two types of sugar are used (granulated and brown), as well as butter, lemon zest and spices. The filled pie is baked in a 400 degree oven.
Key Takeaways:
- Apple pie is traditional, tasty and is popular and easy to make.
- The crust is the most difficult part of the pie for many people to make.
- Keeping the butter cold can create flaky layers, and using vodka instead of water can make the crust less chewy.
“Generations ago, countless women may have rolled out pastries for pies and shortcakes, but we have demonized this simple recipe to the extent that it has become a true baker’s test.”
Read more: https://www.organicfacts.net/recipe/apple-pie-recipe