If you have a backyard full of your own food then you probably already know what is edible and what is not, even for those who have chickens in their backyard instead of plants. But, if you’re out in the wilderness, how exactly will you know what you can and can’t eat? There are a few pointers, and one of them is that plants with three leaves, or smell bitter, and have thorns, probably aren’t the best to eat.
Key Takeaways:
- The easiest way to determine if a plant isn’t edible is if it has 3 leaves grouped together and emits a white, poor smelling sap.
- Insects are a great source of protein and while they may be unappealing, you can eat crickets, grasshoppers and worms.
- There are many ways to catch a fish, but after catching it you’ll need to cook it to improve the flavor and feel of it.
“Once you find nearby water, you will have access to water plants like seaweed and kelp. Both are healthy and safe to consume after rinsing them. Seaweed tastes best when it has been dried in the sun.”