Dehydrated apples are healthy snacks that are great for camping, hiking or packed lunches. Kids love them too. Before dehydrating, the apples need to be peeled and cored, then sliced or diced. You can dehydrate apples in a warm kitchen oven in about 10-12 hours. Just make sure not to brown them. If you own a home food dehydrator, it will do the job more efficiently. Alternatively, you can use a solar food dehydrator or even just hang apples rings on monofilament near a sunny window. Dehydrated apples can be stored in the pantry or freezer, but not the fridge, which will partially rehydrate them.
Key Takeaways:
- Apples are associated with a power food that has all kinds of nutrients that we crave and need for a healthy body.Dehydrating is a terrific option and super easy to do.
- Dehydrating apples is a great way to use all those extras and they last about 6-12 months which is amazing.
- Dehydrating apples are perfect for all types of pets so save money on treats with this option. They are also great for outdoor or camping type snacks.
“In an age where we are all terrified of sugar in all its forms, simple sugars from things like fresh fruits are a necessary part of a healthy diet.”
Read more: https://www.shtfpreparedness.com/how-to-dehydrate-apples/