Chinese Oxtail soup can be somewhat difficult to make but here is a really quick and easy recipe to follow so that anyone can give it a try. First add the oxtail and water to a large pot. Cook over medium high heat and bring to a boil before simmering for a half hour. Next move the oxtail and broth to a pressure cooker. Turn the pressure cooker on to high pressure and set it for 30 minutes. Next separate the fat from the broth and discard it. To separate the oxtail from the bone it’s best to let it rest for a half hour. Next heat your pot and add onions, carrots and then transfer the broth and meat to the big pot. Add ginger, cabbage, tomatoes, potatoes, tomato paste and spices and let it simmer for 40 minutes. Transfer the soup to bowls and garnish to enjoy.
Key Takeaways:
- Chinese oxtail soup is a simple, classic recipe that has its roots in Russia.
- The soup is made with four pound of oxtails, plus beef stock, potatoes, carrots, cabbage and ginger.
- It takes only about 25 minutes of preparation time, but two to three hours of cooking time.
“It tends to be brothier and lighter than the Western versions of oxtail soup”
Read more: https://www.newlifeonahomestead.com/quick-and-easy-chinese-oxtail-soup/