Mold can potentially be very dangerous, producing potent mycotoxins and often digging tendrils deep down well past what is visible on the surface. Soft or moist foods that have any visible mold should be considered completely unsafe, as invisible roots can sink deep into them even if none are visible. However, some hard, dry foods can be salvaged if you cut off the moldy part, leaving a margin of at least an inch and being careful to not touch the knife to the mold. This includes hard cheeses and hard salamis, and some dense, low-moisture vegetables.
Key Takeaways:
- Mold is essentially fungi, which propagates by spores and can be transported by air, water and insects.
- Molds thrive in humid conditions, even refrigerators, and they can tolerate sugar, salt and acid.
- Soft foods with mold should be discarded, but some foods with hard surfaces, such as hard salami and some cheeses, may be okay to eat, once the mold is removed.
“Mold is a type of fungi that reproduce by spores. The spores are transported by air, water, and insects and are difficult to kill. The spores spread the mold to new surfaces quickly or can remain dormant until a suitable growing surface appears.”
Read more: http://www.askaprepper.com/should-you-throw-it-out-these-moldy-foods-are-still-edible/